Ingredients

Instructions

  1. Heat oil and stir in the onion and celery cooking for 5 minutes Add potatoes, cover and cook on low for 10 minutes.
  2. Stir in the herbs.
  3. Mix flour with milk to make a thin paste.
  4. Add the milk and the chicken broth to pot and bring to a boil.
  5. Simmer until the vegies are done but mushy.
  6. Stir in the chicken and corn, add salt and pepper.
  7. Cook gently 5 minutes.