Ingredients
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1 lb dry linguine or 1 lb dry fettuccine pasta
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2 cups heavy whipping cream
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh thyme
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1 teaspoon salt
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1 teaspoon pepper
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3/4 teaspoon crushed fresh red pepper flakes
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1 tablespoon parsley flakes
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1/2 lb shrimp, peeled and deveined
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1/2 lb scallops
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3/4 cup shredded swiss cheese
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1/4 cup grated parmesan cheese
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1 cup chopped green onion
Instructions
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
- Reduce heat, add herbs,seasoning,and veg's.
- Simmer 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent.
- Stir in cheeses, blending well.
- Drain pasta,top with seafood sauce.
- Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.