Low-Carb Mushroom Crust Quiche

55 mins

4 servings

5.0/5 (3 reviews)

This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.

Low-Carb Mushroom Crust Quiche

Low-Carb Mushroom Crust Quiche - Image 1

Ingredients

Instructions

Saute fresh mushrooms in butter until golden (about 10 minutes.
Add bread crumbs and stir.
Pat into a 9" pie plate.
Combine remaining ingredients and spoon into crust.
Bake in preheated 350F oven for 45 minutes.
Cool 10 minutes before slicing.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Lunch/Snacks

Add to Collection

60-minutes-or-less time-to-make course main-ingredient preparation lunch main-dish eggs-dairy vegetables cheese eggs dietary low-carb mushrooms low-in-something

Amount Per Serving
Calories 335.3
% Daily Value*
Total Fat 21.3g		33%
Cholesterol 206.9mg		69%
Total Carbohydrate 14.4g		5%
	Dietary Fiber 1.5g	5%
	Sugars 2.6g
Protein 22.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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