Ingredients
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1 lb lean ground beef
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1/2 cup chopped onion
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1 jalapeno chile, minced
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2 garlic cloves, minced
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4 teaspoons curry powder
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon turmeric
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salt, to tase
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1/4 cup Progresso Plain Bread Crumbs
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1/4 cup water
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salsa
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1 cup old el paso thick & chunky salsa
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1 (15 1/4 ounce) can tropical mixed fruit, coarsely chopped drained reserving 1 table. juice
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1/4 teaspoon nutmeg
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1/4 teaspoon fresh ground pepper
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1/8 teaspoon ground red pepper (cayenne)
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2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
- Heat oven to 375°F.
- In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
- Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
- Add bread crumbs and water; stir until thickened.
- Separate dough into 8 rectangles, firmly press perforations to seal.
- Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
- Place on ungreased cookie sheet.
- Bake at 375F for 15 to 20 minutes or until golden brown.
- Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
- Serve with meat pies.