Ingredients
-
1 bunch spinach, rinsed and torn into bite-size pieces
-
1/2 cup dried cranberries
-
1/2 cup crumbled blue cheese
-
2 tomatoes, chopped
-
1 avocado, peeled, pitted and diced
-
1/2 red onion, thinly sliced
-
2 tablespoons raspberry jam (with seeds)
-
2 tablespoons red wine vinegar
-
1/3 cup walnut oil
-
fresh ground black pepper
-
salt
Instructions
- In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
- Taste, and adjust amounts to suit your liking.
- Pour over the salad and toss to coat.