Ingredients
Instructions
- Preheat oven to 375.
- Mix cream cheese and 2 tablespoons of honey, stir in almonds/pecans.
- Unroll cresent roll dough; seperate into 8 triangles.
- Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
- Place rolls on ungreased baking sheet; curve each into cresent shape. Sprinkle with cinnamon.
- Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining honey & any topping you like!