Ingredients

Instructions

  1. Preheat oven to 375°.
  2. In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
  3. Blend in flour and stir in oats and cranberry sauce.
  4. Drop batter from a teaspoon onto a lightly greased cookie sheet.
  5. Bake for 10 minutes or until light brown.
  6. Cool on racks and drizzle glaze over cookies.
  7. Whip together glaze ingredients and drizzle from a spoon.