Ingredients
Instructions
- Preheat oven to 350 degrees.
- Cut avocados and scoop out the pulp into a bowl. Mash the devil out if it (if you like it chunky, leave it chunky).
- Stir in the taco sauce (more if you like it).
- Salt it to taste and add the lemon juice.
- Place plastic wrap over the surface and refrigerate until the chips are done.
- For the chips: cut into fourths; brush with a dab of oil (or not for low-fat people).
- Place on a cookie sheet and bake until just lightly browned. Place on a serving tray with the bowl of guacamole and serve.