Ingredients

Instructions

  1. In a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink.
  2. In a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth.
  3. Add to skillet; bring to a boil.
  4. Cook and stir for 2 minutes or until thickened.
  5. Stir in rice and peas.
  6. Remove from heat; cover and let stand for 5 minutes.