Ingredients
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1 lb frozen tater tots
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1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup minced onion
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1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
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1/4 pint sour cream
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1 1/4 cups shredded cheddar cheese
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1 cup crushed potato chips
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1/4 cup celery
Instructions
- Defrost tater tots; preheat oven to 350.
- Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
- Mix tater tots with onion and cheese (& celery).
- Mix #2 & #3.
- Pour into greased 2-quart casserole dish.
- Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
- Bake at 350 for 25 minutes or until topping is golden brown.