Ingredients
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3 1/2 cups broccoli florets
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1/2 medium red bell pepper, cut into thin strips
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1/2 medium yellow bell pepper, cut into thin strips
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1 tablespoon butter
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3 green onions, sliced in 1/2-inch slices on the diagonal
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1 1/2 teaspoons cornstarch
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2/3 cup orange juice
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2 teaspoons dijon-style mustard
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1 garlic clove, minced
Instructions
- Place the broccoli and bell peppers in a steamer basket.
- Place over 1 to 2 inches of boiling water, cover and steam for 6 to 8 minutes or just until crisp tender.
- In a small saucepan, melt the butter, add green onions and garlic.
- Cook until onion is tender.
- Stir in cornstarch, orange juice and mustard.
- Cook and stir until mixture is thickened and bubbly; stir and continue to cook for 2 minutes more.
- Place steamed broccoli in a serving bowl, pour sauce over and toss gently to coat.