Ingredients
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cooking spray
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3 tablespoons vegetable oil
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2/3 cup unpacked brown sugar
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3 large bananas or 4 medium bananas, mashed
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2 teaspoons lemon peel, grated
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon table salt
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1/3 cup buttermilk
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1/2 cup golden seedless raisins
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1/3 cup powdered sugar
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1 tablespoon fresh lemon juice
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1 large egg
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1 large egg white
Instructions
- Preheat oven to 350ºF.
- Coat 24 mini muffin tins with cooking spray.
- Blend together oil and brown sugar.
- Beat in bananas, lemon zest, egg and egg white.
- In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
- Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
- Divide batter among muffin pans.
- Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
- Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
- To make frosting, blend powdered sugar and lemon juice together.
- Drizzle over cooled muffins.