Ingredients

Instructions

  1. Preheat oven to 300°.
  2. Grease two 9 x 5 loaf pans.
  3. Cream butter and sugar well.
  4. Add buttermilk, eggs and vanilla and mix well.
  5. Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
  6. Slowly add flour, one cup at a time, until well mixed.
  7. Peel bananas, mash and add to mixture.
  8. Add pecans and mix until blended.
  9. Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.