Ingredients
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1 tablespoon olive oil, more if needed
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1 teaspoon minced garlic
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1 teaspoon italian seasoning
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1 cup chopped black olives
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1/4 cup ground parmesan cheese, or grated is ok
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more parmesan cheese
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fresh coarse ground black pepper, just a little
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1 egg yolk, beaten
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1 (11 ounce) package refrigerated French bread dough, unrolled
Instructions
- Unroll dough onto a VERY lightly floured surface.
- Brush whole top with olive oil.
- Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
- Roll up, jelly-roll style starting from short end.
- Pinch seam to seal well.
- Place seam side down onto lightly greased baking sheet.Tuck ends under.
- Brush with egg yolk. Sprinkle with more parmesan cheese.
- Bake in 350º oven for 23-28 minutes til nicely golden brown.
- Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.