Ingredients
-
-
1/4 cup canola oil
-
1/2 cup maple syrup
-
1 egg
-
2 egg whites
-
1 cup chopped dried fig
-
1 1/2 cups all-purpose flour
-
1/2 cup whole wheat pastry flour or 1/2 cup whole wheat flour
-
3/4 teaspoon baking powder
-
3/4 teaspoon baking soda
-
1/4 teaspoon salt
-
-
1 1/2 cups powdered sugar
-
3 tablespoons maple syrup
-
1/2 cup packed dark brown sugar
-
1/2 cup applesauce
Instructions
- Preheat oven to 350 degrees.
- In small bowl, whisk together first 7 ingredients (oil through figs).
- In medium bowl, combine next 5 ingredients (flour through salt). Mix contents of two bowls and blend until just combined. Lighty coat 9x13-inch baking dish with cooking spray. Spread batter in dish.
- Bake 30 minutes, or until light brown and springy to touch. Cool in pan for one hour.
- Mix together icing ingredients, using more water if necessary to reach desired consistency. Spread icing over cooled pan of cookies and cut into bars.