Ingredients
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3 eggs
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2 (16 ounce) cans pumpkin (not pie filling)
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2/3 cup evaporated milk (Milnot)
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2 teaspoons cinnamon
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1/2 teaspoon ginger
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1 teaspoon nutmeg
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1/2 teaspoon salt
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1 1/4 cups sugar
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1 box yellow cake mix (not pudding-in-the-mix recipe)
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3/4 cup butter or 3/4 cup margarine, melted & cooled
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1 cup chopped nuts
Instructions
- Preheat oven to 350.
- Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
- Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
- Bake 30 minutes.
- Sprinkle nuts on top& bake for another 30 minutes.