Ingredients

Instructions

  1. Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
  2. Add garlic, beef broth, worstershire sauce, and some more pepper.
  3. and ketchup, simmer for 20 - 30 minutes.
  4. Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.