Ingredients
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3 cups frozen corn, thawed
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2 small zucchini, halved, sliced
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1 small onion, chopped
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2 tablespoons olive oil
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1/2 teaspoon chili powder
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1/2 teaspoon dried oregano leaves, crumbled
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1/4 teaspoon salt
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1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese
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1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo)
Instructions
- Saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently.
- Add corn and seasonings; continue cooking 2 minutes or until heated through.
- Top with cheese; cover.
- Cook 1 minute or until cheese is melted.