Ingredients

Instructions

  1. Spread each flour tortillas with 1 tablespoon sour cream; sprinkle with.
  2. 1 teaspoons cinnamon sugar.
  3. Top one tortilla 1/3 cup cheese,1/4 cup chopped apple and second tortilla.
  4. For each serving, melt 1 tablespoon butter in a large skillet, brown quesadilla.
  5. 1 minute on each side or until lightly browned, carefully turning over tortilla.
  6. Cut into wedges. Serve with sour cream, if desired.