Ingredients
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2 tablespoons vegetable oil
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1/2 cup onion, chopped
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1 cup red bell pepper, chopped
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1 lb ground turkey
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2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
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1 (15 ounce) can Libby's canned pumpkin
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1 (15 ounce) can tomato sauce
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1 (15 1/4 ounce) can kidney beans, drained
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1 (4 ounce) can diced green chilies
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1/2 cup frozen whole kernel corn, loose-pack
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 garlic clove, finely chopped
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1/2 teaspoon ground black pepper
Instructions
- Heat vegetable oil in a large saucepan over medium-high heat. Stirring frequently, add onion, bell pepper, and garlic cooking for approximatley 7 minutes or until tender. Add turkey and cook until browned. Drain.
- To turkey mixture add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, and pepper. Bring this to a boil then reduce heat to low. Cover saucepan and cook for 30 minutes, stirring occasionally.