Ingredients

Instructions

  1. Brown meat in a large skillet.
  2. Drain.
  3. Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
  4. Bring to a boil.
  5. Stir in rice.
  6. Sprinkle with cheese.
  7. Cover and cook on low heat 5 minutes.
  8. Serve with crushed tortilla chips, sour cream and salsa, if desired.