Instructions

  1. Preheat oven to 250 degrees.
  2. Place 1 teaspoon of the cheese on each cracker.
  3. Wrap cracker tightly with a strip of bacon.
  4. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  5. Bake for 2 hours or until the bacon is done. Do not turn.
  6. Drain on paper towels.
  7. Serve hot or at room temperature.
  8. NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.