Ingredients
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2 tablespoons flour
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1/2 teaspoon ginger powder
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1 teaspoon salt
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pepper
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2 tablespoons peanut oil
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2 stalks celery, sliced
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6 medium carrots, sliced
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425 g tomatoes
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1 cup stock
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1/3 cup vinegar
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1/2 cup brown sugar
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425 g crushed pineapple, drained and liquid reserved
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1/2 cup raisins
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3 onions, sliced
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1 kg chuck steak (or blade steak)
Instructions
- Preheat oven to 150°C.
- Soak raisins in 1/2 cup reserved pineapple liquid.
- Combine flour and ginger powder.
- Cut steak into cubes and toss in flour mixture.
- Brown in oil.
- Place in oven dish.
- Saute celery and onions.
- Place in oven dish.
- Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
- Cover and cook for about 2 hours or until cooked to your liking.
- During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.