Ingredients

Instructions

  1. Heat oil and stir fry prawns until they change colour.
  2. Remove to a plate.
  3. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
  4. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
  5. Sprinkle with chives and serve with rice.