Ingredients
Instructions
- Pour sugar and hot water into a coffee mug.
- Stir in the coffee and liqueur.
- Spoon whipped cream gently on top of the coffee.
Mexican Coffee
Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).
Prep: 5 mins
Cook: 3 mins
Total: 8 mins
Beverages