Ingredients
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1 head romaine lettuce, chopped bite-sized
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1 head red leaf lettuce, chopped bite-sized
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6 green onions, sliced or chopped
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1 red bell pepper, julienned thinly
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1 orange bell pepper, julienned thinly
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1 yellow bell pepper, julienned thinly
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2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces
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1/2 cup butter
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1/2 cup sesame seeds
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1 cup vegetable oil
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1/3 cup vinegar
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1 teaspoon dry mustard
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1 teaspoon salt
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1 (6 ounce) package ocean spray craisins (dried cranberries)
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1 green bell pepper, julienned thinly
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1/2 cup sliced almonds
Instructions
- In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
- Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
- do not burn!
- Drain on paper towel. Set aside to cool.
- Dressing: (can make ahead).
- Put in jar and shake very well to mix.
- To serve:
- Toss salad mixture with noodle mixture.
- Drizzle dressing over the salad, toss to coat.
- Serve immediately.
- Serves 12-15.