Ingredients
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1/4 onion, minced
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2 teaspoons vegetable oil
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1 (14 1/2 ounce) can chopped tomatoes, with juices (about 2 cups)
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1 (14 1/2 ounce) can kidney beans, rinsed & drained
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1 (14 1/2 ounce) can white hominy, rinsed & drained
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2 tablespoons prepared mole, sauce
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1 cup water
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corn tortilla strips
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cilantro
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1 green bell pepper, seeded and diced
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1 serrano pepper, seeded and minced
Instructions
- In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
- Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
- (Optional) Garnish with tortilla strips or chopped cilantro.