Ingredients
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1 cup mayonnaise
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4 soft rolls
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4 plum tomatoes, cut into 20 thin slices
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1 garlic clove, crushed
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1 teaspoon salt
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1 teaspoon paprika
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1/2 cup olive oil
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1/4 cup lemon juice
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8 ounces monterey jack pepper cheese, sliced thin
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2 canned chipotle chiles in adobo
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1 Hass avocado, peeled, seeded, and cut into 16 thin slices
Instructions
- Combine marinade ingredients add chicken breasts 2 to 24 hours.
- Grill chicken breasts.
- Preheat oven to 350 degrees F.
- Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
- Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.