Ingredients
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4 (1 ounce) semi-sweet chocolate baking squares
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1/3 cup sour cream
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1/3 cup confectioners' sugar (for white mice)
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24 silver dragees (small silver, edible balls for eyes)
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12 licorice, strings (for tails)
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24 sliced almonds (for ears)
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1 cup chocolate wafer, finely crushed
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1/3 cup additional chocolate wafer, finely crumbled (for dark mice)
Instructions
- Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
- On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours until firm.