Ingredients

Instructions

  1. Bring 1 cup water, cranberries & margarine (butter) to a boil.
  2. Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
  3. Fluff with a fork and stir in walnuts.
  4. If you wish sprinkle some fresh chopped parsley over top.
  5. That's it - Serve.