Ingredients
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1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or 1 (25 ounce) bag tortellini (meat or cheese stuffed)
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1 tablespoon olive oil
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1/2 lb ground beef
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1/2 medium onion, diced
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1 (14 1/2 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1/4 cup red wine or 1/4 cup chicken broth
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1 (4 ounce) can mushrooms, drained
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1/4 teaspoon basil
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1/4 teaspoon oregano or 1/4 teaspoon thyme
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salt and pepper, to taste
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1 garlic clove, minced
Instructions
- Prepare frozen pasta as directed; drain.
- While pasta is cooking, in a saucepan or skillet, heat olive oil.
- Add ground beef, onion and garlic; cook until beef is browned.
- Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
- Simmer for 5 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Serve sauce over cooked pasta.