Ingredients
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1 lb spaghetti or 1 lb linguine
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1 tablespoon olive oil
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3 medium garlic cloves, minced
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1 small onion, coarsely chopped
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1 cup about 48 medium pitted black olives, drained, rinsed and chopped into about 4 pieces each
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3 tablespoons capers, drained and rinsed
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1 tablespoon balsamic vinegar
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1 tablespoon tomato paste
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2 teaspoons sugar
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1/2 tablespoon dried oregano
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1 (16 ounce) can no-salt-added whole tomatoes, with their juice
Instructions
- Prepare pasta according to package instructions.
- In a large skillet, heat olive oil and saute onions till they start to turn clear.
- Add the garlic and saute briefly. Don't let it brown.
- Add the tomatoes, breaking them up with your hands or a spoon.
- Stir in the rest of the ingredients.
- Simmer for about 5 to 10 minutes. Sauce will thicken slightly but still should have liquid.