Ingredients
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1/2 cup packed brown sugar
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1 large egg
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2 large egg whites
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1 cup unsweetened applesauce
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1/2 cup maple syrup
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1/2 cup low-fat yogurt
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1/3 cup vegetable oil
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2 teaspoons vanilla
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2 cups flour
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1 1/2 teaspoons baking powder
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1 cup diced peeled apple
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2 tablespoons granulated sugar
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1 tablespoon flour
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1 cup icing sugar
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
Instructions
- Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
- Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
- In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
- In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
- Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
- Let the pan cool on a wire rack.
- Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.