Easy Deep-Fried Mushroom Caps

11 mins

12 servings

4.5/5 (3 reviews)

You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.

Ingredients

Instructions

Dip the mushroom caps in flour, then in beaten egg.
Roll in fine bread crumbs.
Place on a plate and lightly season with salt and garlic powder.
Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
Delicious!

Prep: 10 mins

Cook: 1 mins

Total: 11 mins

Vegetable

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Amount Per Serving
Calories 36.3
% Daily Value*
Total Fat 1.0g		2%
Cholesterol 35.2mg		12%
Total Carbohydrate 4.8g		2%
	Dietary Fiber 0.4g	1%
	Sugars 0.5g
Protein 2.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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