Ingredients
Instructions
- Preheat oven to 400.
- Cover a baking stone with parchment paper.
- For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
- Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
- For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
- Microwave 3 minutes; stir then microwave an additional 3 minutes.
- Spread cooked egg mixtures evenly over potato crust.
- Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
- Return to oven bake 10 min, broil until desired crispness attained.