Ingredients

Instructions

  1. Place beans with liquid and chicken broth in blender or food processor and blend until smooth. You can leave part of the beans whole if you wish, it gives a nice texture.
  2. Heat oil in large saucepan over medium heat. Add onion and garlic: cook for 1-2 or until the onion is tender. Add beans, salsa, lime juice, cumin and red pepper.
  3. Bring to boil and reduce heat to low, cover. Cook while stirring occasionally, for 25-30 minutes.
  4. Serve with a drizzle of youghurt, and garnish with chopped red onion and fresh cilantro.