Ingredients

Instructions

  1. Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
  2. Cut in butter with pastry cutter or fork.
  3. Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
  4. Bake for 15 minutes in oven at 350 degrees.
  5. Let cool.
  6. Pour in filling or use in place of graham cracker crusts.