Ingredients

• 4 cups green cabbage, shredded and chopped small
• 1 small red onion, finely chopped
• 1 stalk celery, thinly sliced
• 1/3 cup dried cranberries
• 1 large red apple, chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon mustard, DeJong (or your favourite)
• 2 teaspoons sugar (or splenda)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground