Ingredients
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1 (14 ounce) can sweetened condensed milk (can use fat-free)
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1 (8 ounce) container sour cream (can use light)
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1 (8 ounce) container frozen whipped topping, thawed (can use light)
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2 prepared pie crusts (graham, shortbread, chocolate or whatever you desire)
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grated lime zest, for the top
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1 (12 ounce) can frozen limeade concentrate, thawed
Instructions
- In a large bowl, combine thawed limeade and sweetened condensed milk.
- Add sour cream and whipped topping. Stir until smooth.
- Pour half the mixture into each pie crust.
- Top with grated lime zest, if desired.
- Place in freezer and freeze pies overnight.