Ingredients

Instructions

  1. Heat the oil and butter in a skillet.
  2. Add the onions and cook until soft and lightly browned.
  3. Remove the onions from the pan with a slotted spoon.
  4. Reserve.
  5. Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
  6. Serve warm.