Ingredients
Instructions
- Preheat oven to 425.
- In a small bowl, whisk together mlk and egg until blended.
- Set aside.
- Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
- Add cold butter and pulse until mixture resembles coarse meal.
- Do Not Overmix.
- Add milk mixture and process just until moist clumps begin to form.
- Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
- Roll out dough to 1/2 inch thickness.
- Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
- Bake until golden brown, about 12 minutes.