Ingredients

Instructions

  1. Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
  2. Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
  3. brush burgers with a little olive oil before placing on grill.
  4. Place patties on grill or B.B.Q. over medium coals.
  5. Grill 7 to 9 minutes on each side or until cooked medium well.
  6. Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.