Ingredients

Instructions

  1. Stir together the mushroom soup and the water.
  2. Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  3. Shape into balls and brown in a frying pan in a little bit of fat.
  4. When browned, drain off fat and pour the remaining soup mixture over.
  5. Cover and simmer for 45 minutes, until tender and tasty.
  6. We like this with buttered noodles.