Ingredients
Instructions
- Saute onion in oil until be transparent.
- Add poblanos and corn; add tomato sauce and cook 5 minutes.
- Add the chicken broth, chicken bouillon, epazote and let cook for 20 minute Season to taste.
Mexican Poblano Soup With Broth
A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Clear Soup