Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
  3. Cut the bacon in small pieces and brown in a large skillet over medium heat.
  4. Remove bacon from skillet with slotted spoon and set aside.
  5. Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
  6. In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
  7. Place mixture in casserole dish and bake for 30 minutes.