Ingredients
-
1 3/4 cups all-purpose flour (White Lily)
-
2/3 cup sugar
-
1 tablespoon baking powder
-
1 teaspoon salt
-
8 tablespoons butter (1 stick)
-
1 teaspoon vanilla
-
1/2 cup milk
-
2 tablespoons vegetable oil
-
1 cup blueberries, if frozen,do not thaw
-
1 egg, sightly beaten
-
1 teaspoon grated lemons, rind of or 1 tablespoon lemon juice
Instructions
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.