Ingredients
Instructions
- In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
- Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
- Remove from heat and stir in whiskey and vanilla.
- Allow to cool slightly before serving.
- Can be refrigerated up to one week; warm gently before serving.