Ingredients
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1 cup sugar
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1/4 cup brown sugar
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8 ounces fat free sour cream
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1/2 cup light margarine or 1/2 cup butter
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1/2 cup shortening
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1/2 cup dark molasses
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3 1/4 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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2 teaspoons ground cloves
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1/2 teaspoon salt
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1 large egg
Instructions
- Pre-heat oven to 375°F.
- Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
- Stir in remaining ingredients. Do not over mix!
- Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
- Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
- Cool on wire rack.
- Serve by themselves or dipped in whipped cream!