Ingredients

Instructions

  1. In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
  2. Shape into 4 oval patties.
  3. In skillet, heat oil.
  4. Sauté patties until well browned and cooked through.
  5. Remove to a plate.
  6. In skillet add the mushrooms and cook until golden.
  7. In a small bowl, gradually beat water into flour.
  8. Stir into the mushrooms, along with the catsup. cook until thickened.