Cinnamon & Ouzo Iced Tea

5 mins

2 servings

5.0/5 (9 reviews)

Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Recipe #139433 and Recipe #139444.

Ingredients

Instructions

Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Beverages

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Amount Per Serving
Calories 16.2
% Daily Value*
Total Fat 0.0g	0%
Cholesterol 0mg	0%
Total Carbohydrate 4.2g	2%
	Dietary Fiber 0.0g	0%
	Sugars 4.2g
Protein 0.0g

Amount Per Serving

Calories 16.2

% Daily Value*

Total Fat 0.0g

Cholesterol 0mg

Total Carbohydrate 4.2g

Dietary Fiber 0.0g

Sugars 4.2g

Protein 0.0g